Some Good Stuff from Rachael Ray

One of Rachael's kitchen tips earned a "good stuff" mention in the Detroit News.

It's not earth-shattering, but it is a cool idea that might make your food preparation a little less messy. It's all about getting the corn off the cob without having niblets landing all over the place.

From the Detroit News article:
"When trying to steady corn on the cob to cut off the kernels, try this trick from "Everyday with Rachael Ray": Use an angel food cake pan to steady the cob. The stem fits in the hole and the kernels fall right into the pan."

So, if you're planning to do some de-cobbing (I think I just invented a word), pull out that cake pan and get to work. A good idea from Rachael Ray!