Pork Tenderloin with Strawberry Sauce Sounds Good!

Hey, "It's Soooooo Good" has an article detailing the author's attempts to make Rachael Ray's pork tenderloins with spicy strawberry sauce recipe. Sounds like a winner to me?

Excerpt:

"I decided to make Pork Tenderloin with Spicy Strawberry Sauce, out of the June/July Rachael Ray magazine. To begin I needed to make the basic sweet strawberry sauce, which involves heating, cooling, blending and straining a mixture of fresh strawberries, brown sugar and the juice of 1 lemon. I stuck the finished, smooth, ruby red sauce in the fridge and got started on the pork. I had thawed 2 large pork tenderloins, removed all visible fat, cut them each in half, placed them in a large ziploc bag, poured in the prepared marinade and placed the bag in the fridge for an hour. The marinade consisted of the zest and juice of 2 limes, 1/4 cup whole grain mustard and a bit of EVOO (that's Rachael Ray code for Extra Virgin Olive Oil)."

The tale continues, of course, as the entire process is outlined. This is a groovy spot and it's awesome to see someone breaking down a RR classic like that. Check it out right here, right now.

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