Hey, "It's Soooooo Good" has an article detailing the author's attempts to make Rachael Ray's pork tenderloins with spicy strawberry sauce recipe. Sounds like a winner to me?
Excerpt:
"I decided to make Pork Tenderloin with Spicy Strawberry Sauce, out of the June/July Rachael Ray magazine. To begin I needed to make the basic sweet strawberry sauce, which involves heating, cooling, blending and straining a mixture of fresh strawberries, brown sugar and the juice of 1 lemon. I stuck the finished, smooth, ruby red sauce in the fridge and got started on the pork. I had thawed 2 large pork tenderloins, removed all visible fat, cut them each in half, placed them in a large ziploc bag, poured in the prepared marinade and placed the bag in the fridge for an hour. The marinade consisted of the zest and juice of 2 limes, 1/4 cup whole grain mustard and a bit of EVOO (that's Rachael Ray code for Extra Virgin Olive Oil)."
The tale continues, of course, as the entire process is outlined. This is a groovy spot and it's awesome to see someone breaking down a RR classic like that. Check it out right here, right now.
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