You gotta love the net. Everyone gets to shout out their opinion. Case in point:
"Dear Rachael Ray,
Just a quick kitchen tip. When you are frying up Canadian bacon in a nonstick pan you don't need E-V-O-O."
First off, that isn't a bad tip. You really don't. The bacon is fatty enough and it isn't like the olive oil is going to impart any flavor. So, if Rachael was doing that, she was probably being a bit daft.
The thing is that the guy offering the tip doesn't seem to be any sort of food expert or anything. He's just some dude who had a hangover on Sunday and decided to blog away.
If you want to know what tastes like burning, you can see it for yourself.
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