While appearing on WBUR's Here and Now in 2003, Rachael Ray made some tasty recipes. I have found them and thought I would pass them along.
Personally, I enjoyed the very simple recipe for Garlic Toasts for Crostini, which is the first Rachael Ray recipe listed on the page. I think it really encapsulates what makes Rachael such a cooking icon--simple, tasty and quick.
You can check out that Rachael Ray recipe and a few others here.
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