Getting tired of rotating through the same handful of easy side dishes for your entrees? Rachael Ray to the rescue! I found a recipe for a cheesy orzo that looks out of this world. It's great Rachael fare--sounds tasty and is incredibly easy to make.
Don't just take my word for it before taking a look at it. Here's a comment from one cook who tried it and loved it:
"Easy to put together and very creamy. Comfort food at its best! I added a bit of dried basil for color. I would have used fresh, but it was pouring rain outside!"
Now I know that some people will be critical of the dish because it is not the kind of low-fat, low-carb cuisine that helps you maintain your figure... Nonetheless, it is tasty. And I see no reason not to enjoy this kind of thing in moderation.
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