I found this reference to Rachael Ray in the Morning Mail:
"Rachel Ray is on the fast track to mogulville with her three shows about food, her magazine and now a talk show."
The interesting part about the piece, however, was not the RR mention. Instead, it was the author's observations about the nature of cooking, creativity and the value of doing.
The author invites us to "Try your hand in the kitchen. Invent a new recipe and submit it here!"
Not a bad idea at all. Read the whole thing and supply that recipe here.
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