An article in today's Rochester Democrat and Chronicle mentioned Rachael Ray. It's a short mention, but a mention nonetheless:
Excerpt: Rachael Ray is "is chock-full of the perkiness and cooking slang--yes, EVOO is everywhere--that's endeared her to so many Food Network viewers and enraged so many others who like their extra-virgin olive oil spelled out."
It also talks about the upcoming issue of Rachael Ray's magazine, Everyday with Rachael Ray.
Here it is...
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