Great new article about Rachael Ray at American Profile. Certainly a must-read for any Rachael Ray fan. Features a smiling Rachael Ray picture and a lot of quotes directly from Rachel Ray!
I really enjoyed the article's main perspective--that Rachael Ray is an incredibly popular cook and author because she is willing to be less than perfect! In an era of megalomaniacal stars with zip-code-worthy egos, a person like Ray is a real find! Down to earth, honest and pleasant without the haughtiness and snobbery too often apparent in chefs!
The opening sentence sets the article's tone: "One of the secret ingredients to the phenomenal success of TV chef Rachael Ray is the little dash of imperfection she adds to most everything she cooks."
In addition to outlining Rachael Ray's biography and discussing her rapidly increasing popularity, the article provides plenty of details to remind us of her human (as opposed to celebrity) side.
Rachael Ray says: "You can have a big ego and be a great chef, but that’s not my job. It’s my job to teach people and appeal to all different lifestyles, age groups and backgrounds.” And I suppose that about says it all, really.
Read it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment