According to USA Today, the first issue of Rachael Ray's new magazine, Every Day with Rachael Ray, will hit newsstands on October 15. The article about the cook's new magazine features an interesting interview with Rachael Ray.
When asked about the magazine's potential success, Ray responded:
"I have absolutely no idea. My job is to make it the best I can. I am not trying to please all people, not trying to be something I'm not. We did the best job we could to create a magazine that's simple, fun, direct and original. You know, great chefs eat scrambled eggs at home, too, and really, who can't use another good quick recipe?"
The new magazine, which has been followed by news of an upcoming Oprah-supported talk show, seems a likely success.
You can read the full interview with Rachael Ray here.
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