The Saratogian recently put out an article about Rachael Ray. It doesn't cover a lot of new territory, but since it originates from an upstate New York source (Rachael's home area), it is interesting to get a little local flavor injected into the coverage.
The article refers to Rachael Ray as the "perky girl from Lake George" and reviews her successful string of television and other food-related projects.
The author believes Rachael Ray has found a good combination for mega success: combining speed with an accessible message.
He also notes that there are a lot of people who find Rachael Ray annoying and discusses the anti-Rachael backlash out there. The author opines that:
"Culinary geniuses can look at Ray the same way a studied writer reads at John Grisham, or a serious musician watches American Idol. Another way for American-born 'critics' to look at it, is understanding what every immigrant coming into the country already knows: In America, anyone can make it."
The article also provides some information about Rachael Ray's husband, John Cusiamo and discusses his band and musical influences.
You can read the article here.
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